MAKING WAVES IN YOUR MOUTH

Stunning raw bar options form the core of Fish Pool’s menu, along with a curated series of Louis Roederer champagnes and vintages.

01

CAVIAR

Derived from the famed caviar region of Aquitaine, France, relish a premium delicacy that exudes exquisite, palatable opulence.

02

OYSTER

Select from an impressive selection of fresh oysters from Parcs Saint Kerber, a renowned oyster farm located in the French commune of Cancale.

03

KINGLAS

Get to savour the finest portion from a classic Scottish smoked salmon - a flavourful centre cut fillet taken from the crown of the fish.

04

CHAMPAGNE

The collaboration with Louis Roederer assures an exceptional collection that reflects and bears the champagne house’s illustrious lineage.